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Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains.<br/><br/><i>The Student Kitchen</i> is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students.<br/><br/>From <b>plant-based dishes</b> to <b>air-fryer-friendly feasts</b>, and <b>simple slow cooks</b> to <b>ingenious microwave meals</b>, this unintimidating yet comprehensive cookbook will teach you to navigate the kitchen and make cooking delicious, nutritious, budget-friendly meals as simple as can be.<br/><br/><b>Recipes include:</b><br/><ul><li><b>Speedy Banana Mug Cake</b></li><li><b>Cheesy Frittata Muffins</b></li><li><b>Hotdog Rolls with Mustard Mayo Dip</b></li><li><b>Airfryer Halloumi Fries</b></li><li><b>Super Simple Cornflake Cookies</b></li></ul>