Engelska

<b>'The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.'<br/>-NICOL AS SINTES</b><br/><br/>In this magnificent book, celebrated Provencal chef Nicolas Sintes shares recipes straight from the Cote d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Green Olives, Bottarga and Orange to Stuffed Riviera-Style Sardines. Immerse yourself in the flavours of the French Riviera and travel through this generous, inspired and inspiring land.

<b>200 home cooking recipes that feel like a hug.</b><br/><br/> <i>Comfort Cooking</i> is your all-seasons invitation to slow down, dig in, and savor the simple joy of a home-cooked meal. With 200 delicious recipes from Jane Price, this book brings warmth and flavor to your table year-round.<br/><br/> This comprehensive cookbook is separated into chapters on Soups, Vegetables, Fish & Seafood, Poultry, Pork, Beef, Lamb, Side Dishes, and Dessert and features recipes to comfort at any time of the day and in any season - from simple and warming traditional comfort foods like classic French onion soup, slowcooked beef stroganoff, chicken cacciatore, rich osso buco and a moreish tuna pasta bake, to impressive modern cold-weather dishes including Asian-style caramel pork, Panang chicken curry, roasted pumpkin risotto with browned butter and sage, and creamy calvados chicken, as well as a host of decadent desserts like dulche de leche and chocolate peanut butter puddings, slow-baked spiced quinces, chai-spiced slow-baked rice puddings and winter warming dried fruit compote.<br/><br/> Whether you're after something nourishing on a cold night or a lazy Sunday brunch that feeds the soul, these recipes are made for real life - unfussy, full of flavor, and always satisfying.

The Complete French Cooking Course [Bok / Inbunden]

The Big Book of Dinner [Bok / Inbunden]