Engelska

Maki & Ramen [Bok / Inbunden]

<b>Eat better. Feel better. The groundbreaking new cookbook from the scientist, no. 1 bestselling author and co-founder of ZOE.</b><br/><br/>For centuries we've failed to appreciate the connection between the health of the body and the health of the mind. But the science is now clear: what we eat affects how we feel, as well as the long-term health of our brains.<br/><br/>As scientist and bestselling cookbook author Tim Spector explains, the key is to understand the connection between our gut and our brain. When we nurture our gut microbiome with delicious, varied, plant-rich foods, we can improve our energy levels and day-to-day mood, our mental health and long-term brain health.<br/><br/>Packed with inspiring, easy, budget-friendly ideas, from weekend batch-cooking to energy-boosting breakfasts, from soothing suppers to lunches on-the-go, GOOD MOOD FOOD shows us how easy it is to eat better and feel better every day.

The Jewish Bakery [Bok / Inbunden]

Heroes' Feast Legends of the Table (Dungeons & Dragons) [Bok / Inbunden]

From the Queen of Middle Eastern cookery, every recipe in <i>Persiana One</i> makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan. <br/><br/>From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don't compromise on flavour, to be as simple, and as kit free as possible.<br/><br/>With over 100 recipes, each accompanied by a photograph, this is a sumptuous gift for every cookery lover - who hates washing up! <br/><br/><b>CONTENTS INCLUDE:</b><br/>Really Useful Staples including spectacular spice mixes, butter bombs, and perfect pasta sauces<br/>Dips & Bits such as Garlic & Geta Yogurt Dip; Popcorn Aubergine; Curried Baby Corn & Spring Onion Beignets<br/>Spectacular Salads: such as Spiced Pear & Feta Salad with Watercress, Chicory & Pomegranates; Tangy Ottoman Orzo Salad; Gingery Apple, Lentil & Cranberry Rice Salad<br/>Easy Everyday: such as Creamy Cod & Herby Orzo with Green Beans; Spiced Pork & Pepper Traybake; Halloumi, Coconut & Black Bean Stew<br/>A Little Bit Longer: such as Mango Lime & Chilli Chicken; Pomegranate Beef Ribs; Saffron & Pepper Vermicelli with Koftas<br/>Traybakes: such as Chicken & Potato Traybake with Za'atar & Lemon; Roasted Sweet Potatoes with Yogurt, Harissa & Chives; Roasted Aubergine with Harissa Tomato Sauce & Mozzarella<br/>Something Special: such as Nihari-style Lamb Shanks; Sticky Tamarind & Chilli Roasted Salmon; Afghani Qorma Kofta<br/>Vegetables and Sides: such as Green Beans with Tomato & Garlic; Sesame, Garlic & Tahini Spinach; Sweet & Spicy Tamarind Broccoli<br/>Sweet Treats: such as Salted Peanut Baklava Roll; Dark Chocolate, Earl Grey, Orange Cake; Orange & Pistachio Cream Cheese Danishes<br/><b><br/>Praise for Sabrina Ghayour:<br/></b>'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson<br/>'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles<br/>'The golden girl of Persian cookery' - <i>Observer</i><br/>'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - <i>Sainsbury's Magazine</i>

<i>Wine & Dine at Home</i> invites the reader to experience wine in the most joyous way possible - sharing delicious plates with friends. Wine columnist and author <b>Charlotte Kristensen</b> encourages you to approach wine as a sensory pleasure and helps grow your knowledge through exploration and experience in three steps:<br/><br/><b>Discover -</b> introduces some of the key principles of food and wine pairing, recognising that it blends art, science and experience.<br/><br/><b>Pair -</b> shares 50 delectable pairings of wine and food, with simple recipes for apero, boards and nibbles; fish and seafood; poultry and meat; vegetarian and cheese, and sweet treats.<br/><br/><b>Curate -</b> offers themed menus incorporating recipes from the second part of the book.

<b>'An ode to his grandmother and a celebration of his Polish roots, <i>Wojtek's Bistro</i> is filled with warmth, elegance and generous spirit.' MIMI THORISSON</b><br/><br/><b>'<i>Wojtek's Bistro</i> is a meditation on memories of food , family and flavours from his yesterdays ... interpreted for today with great panache. His Grandmother would be so proud !' TIM WALKER<br/><br/>'Seventy percent of what you do creatively is about presentation, Wojtek has that in spades, not only that but the food tastes as magnificent as its surroundings !' VAL GARLAND <br/><br/>'This book is about bridging two worlds, honouring the memory of my grandmother's Polish flavours while embracing London's vibrant food culture. I want it to be a testament of my journey from Polish village garden to tiny East London kitchen, where pierogi meets proper British ingredients, and where my grandmother's spirit lives on in every recipe, whether traditional or updated with new flavours I know she would approve.' </b>Wojtek van Portek<br/><br/>In his debut cookbook, supper club host and creative director <b>Wojtek van Portek</b> offers more than 100 recipes inspired by his Polish childhood and the flavours of his adopted home city of London. Covering everything from pickles and preserves to classic one-pot dishes, sweet bakes to cocktails the focus is on making the most of the ingredients to hand and keep it simple. Wojtek's trademark use of vintage tableware, pattern and colour is showcased in his vibrant photography.