Engelska

<b>The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game.</b><br/><br/><b><i>"Hungry? Thirsty? I've got just the thing!"-Gus</i></b><br/><br/>Welcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged mushrooms and berries to fresh fish, there's always something delicious to put on the table.<br/><br/>These 50 recipes are based on in-game meals and food, allowing you to cook and eat all your home-grown and fresh-caught ingredients in real life. The Official Stardew Valley Cookbook is organized by season and has recipes from your favorite characters, including the Queen of Sauce and Gus at the Stardrop Saloon. <br/><br/>Written in collaboration with independent game creator ConcernedApe and packed with original illustrations and food photography, The Official Stardew Valley Cookbook helps you bring the Valley's incredible flavors to the dinner table, giving you the energy to take on the world.

Have you ever savoured the last crumb of a delicious cake and thought, ooh...that takes me back to a happy place? Anna Berghe has been doing just that savouring happy memories of her grandma s baking and carefully curating her recipes to keep the delightful cultural heritage of Swedish fika alive. If you ve heard about this now world-famous phenomenon but never really experienced it at grass roots level then this is the book for you. We ll step into the atmosphere of a bygone era and bring it right up to date, with tips on how to re-create that special sense of togetherness over coffee and cake!

A luxurious guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.

<b>From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective.</b><br/><br/>For centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. In <i>Le Sud</i>, Rebekah Peppler distills the flavors, techniques, and spirit of Provence, the Alps, and Cote d'Azur into a never-before-seen collection of recipes, photographs, and stories that give us a fresh new look at the region.<br/><br/> This French cuisine cookbook and lifestyle guide shares 100 sweet, savory, and cocktail recipes along with 100+ transporting photographs that expand our perception from lavender fields and afternoon pastis to a geographically and culturally diverse region of ocean, rivers, mountains, marshes, and plains and the delicious dishes that represent them. As in <i> A Table</i> -her inspiring cookbook about dining the Parisian way-Peppler prioritizes simplicity over complicated techniques and sketches the meals that fuel simple gatherings, meet-ups, hikes, and days at the beach.<br/><br/> Interwoven with the recipes are sidebars and primers that elevate a reader's knowledge of southern French staples: wines of the region, after-dinner drinking, how little one can wear to the beach, and healing by the sea. <i>Le Sud</i> is more than a recipe book; it is also a deep celebration of this historic, diverse, abundant, enchanting region that has captured the imaginations of so many.<br/><br/>ACCESSIBLE FRENCH COOKING: With dishes that are easy enough to whip up on a weeknight but impressive enough to serve at a party, <i>Le Sud</i> gives home cooks the tools they need to recreate the magic of a Provencal evening anywhere in the world. Included are simple and fresh southern French classics like dips (tapenade, pesto, aioli), crudite, charcuterie, roasted or grilled chicken and fish, various unfussy methods for endless summertime vegetables, and must-have poolside beverages.<br/><br/> MORE THAN A COOKBOOK: With insight into the staples of southern French living, like how to source the brightest rose, marche must-haves, tips on hosting, and the longstanding tradition of apero, this book is so much more than a collection of recipes. In <i>Le Sud</i>, Rebekah Peppler uncovers the region's true beauty and dynamism through her fresh perspective and delicious guidance.<br/><br/> A GORGEOUS GIFT FOR FRANCOPHILES: Filled with Joann Pai's evocative photography of delicious French food, Provencal markets, Alpine vistas, white beaches on the cote, and more, readers will feel as if they are traveling through the south of France when they dive into this laidback-yet-chic exploration of all-things coastal.<br/><br/>Perfect for:- Francophiles and fans of French cuisine and culture - Anyone who loves to eat seasonally and cook with fresh ingredients - Home cooks looking for French recipes that rely on ease and accessibility rather than fancy techniques - Fans of Rebekah Peppler's work, including <i>A Table</i>, her James Beard Award-nominated book <i>Aperitif</i>, and her writing in the <i>New York Times</i> - People of all ages who like to plan unfussy meals with delicious food and minimal prep

Album by album and track by track, this first-of-its-kind catalog of David Bowie's entire 50-year and 27-album career tells the story of one of rock's all-time greatest artists.

100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.

Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix. <br/><br/>The Official Bridgerton Cookbook allows you to prepare a feast worthy of Queen Charlotte herself, with dishes like Lady Featherington's towering Salmagundi salad, stacked high with persimmon and watercress, or Colin Bridgerton's Aegean Fasolada. For an intimate tête-à-tête, share a glass of mixed-citrus Vin d'Orangerie and browned-butter Artichokes for Two. <br/><br/>If you long for something sweet, try Queen Charlotte's Pink Perfection, an oversized macaron finished with fresh raspberries and edible gold, with a side of That Ice Cream, a no-churn, bourbon-cherry treat fit for the Duke of Hastings. Packed with quotes from favorite characters, show images, and fabulously photographed recipes, this gorgeous book invites fans to the Regency banquet table that is Bridgerton, with food and drink that entertains and delights.