Engelska

<strong><em>Never Trust a Skinny Italian Chef</em> is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.</strong><br/><br/>Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's <em>Chef's Table</em>) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.<br/><br/><em>Never Trust a Skinny Italian Chef</em> is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, <em>Never Trust a Skinny Italian Chef</em> is the first book from Bottura - the leading figure in modern Italian gastronomy.

World Atlas of Wine 8th Edition [Bok / Inbunden]

The Food Lab [Bok / Inbunden]

<b>"It's one of my favourite cookbooks. It combines food and love - every page is a recipe, but every page is also about a relationship with food and friends." Ruth Rogers<br/><br/> Discover recipes beloved by artists, curators, and collectors in this singular cookbook.<br/><br/></b> Featuring over 200 recipes gathered from the personal culinary repertoires of contemporary artists, curators, chefs, and collectors, <i>A Cookbook for Iwan</i> is an opportunity to discover and recreate the breakfasts, lunches, dinners, drinks, and desserts that fuel the art world's global community. With a foreword by food writer and critic Tom Parker Bowles, the book's recipes are accompanied by handwritten notes, whimsical illustrations, and playful photographs that capture the idiosyncrasies of its contributors. Among them are artists including Anna Maria Maiolino, who explains how to make a classic spaghetti alla napoletana, and William Kentridge, who reveals how to make a cocktail often enjoyed in his studio. Annie Leibovitz, Lorna Simpson, and Christina Quarles pass on family recipes, while Martin Creed and Jenny Holzer take a characteristically conceptual approach, with original artworks finding their place among the book's soups, stews, pastas, and pies. Originally created by Manuela Wirth as a gift for her husband Iwan, <i>A Cookbook for Iwan</i> reflects the appreciation of good, honest food that the couple-the founders of the art gallery Hauser & Wirth and the hospitality company Artfarm-share, transformed into a recipe book that is truly one of a kind.