Engelska

Maki & Ramen [Bok / Inbunden]

<b>Eat better. Feel better. The groundbreaking new cookbook from the scientist, no. 1 bestselling author and co-founder of ZOE.</b><br/><br/>For centuries we've failed to appreciate the connection between the health of the body and the health of the mind. But the science is now clear: what we eat affects how we feel, as well as the long-term health of our brains.<br/><br/>As scientist and bestselling cookbook author Tim Spector explains, the key is to understand the connection between our gut and our brain. When we nurture our gut microbiome with delicious, varied, plant-rich foods, we can improve our energy levels and day-to-day mood, our mental health and long-term brain health.<br/><br/>Packed with inspiring, easy, budget-friendly ideas, from weekend batch-cooking to energy-boosting breakfasts, from soothing suppers to lunches on-the-go, GOOD MOOD FOOD shows us how easy it is to eat better and feel better every day.

Heroes' Feast Legends of the Table (Dungeons & Dragons) [Bok / Inbunden]

<b>From the iconic Pork Pie to the little-known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin gives British pies the appreciation they deserve. <br/></b><br/>Focusing on pastries across the British Isles, <i>The Modern Pie Maker </i>includes 80 recipes showcasing Chef Calum's contemporary takes on classic, deep-rooted traditional pies. The humble pie is one of the oldest forms of British cooking, and every region, or even town, has their specialties. Chef Calum takes us through the history of each of these beloved pies, their origins and nuances, and gives updated, elevated recipes for modern home cooking.<br/><br/> Expect to see:<br/><b>- Stargazy Pie</b><br/><b>- Homity Pie</b><br/><b>- Macaroni Pie</b><br/><b>- Balti Pie</b><br/><b>- Norfolk Plough Pudding</b><br/><b>- Forfar Bridies<br/>- Welsh Oggie</b><br/><b>and many more<br/></b><br/>As well as a full range of sauces and sides, and not forgetting sweet pies, plus the secrets to show-stopping decoration and making the perfect pastry, these are pies you'll come back to time and again.<br/><br/><b>Like this? Then you'll love <i>The Pie Room</i>, available now:</b><br/><br/>'Calum is the pie king' - <i>Jamie Oliver</i><br/><br/>'I'd happily spend eternity eating chef Calum Franklin's pies' - <i>Grace Dent</i><br/><br/>'There is no one else I know who has the passion, heart and soul for meat wrapped in hot water pastry. If you want to know how to make a pie, Calum is your go-to man!' - <i>Tom Kerridge</i>

A Passport to Cheese [Bok / Inbunden]

Done Right [Bok / Inbunden]

A Feast for a Tenday (Baldur's Gate 3) [Bok / Inbunden]