Engelska

A luxurious guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.

<b>From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective.</b><br/><br/>For centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. In <i>Le Sud</i>, Rebekah Peppler distills the flavors, techniques, and spirit of Provence, the Alps, and Cote d'Azur into a never-before-seen collection of recipes, photographs, and stories that give us a fresh new look at the region.<br/><br/> This French cuisine cookbook and lifestyle guide shares 100 sweet, savory, and cocktail recipes along with 100+ transporting photographs that expand our perception from lavender fields and afternoon pastis to a geographically and culturally diverse region of ocean, rivers, mountains, marshes, and plains and the delicious dishes that represent them. As in <i> A Table</i> -her inspiring cookbook about dining the Parisian way-Peppler prioritizes simplicity over complicated techniques and sketches the meals that fuel simple gatherings, meet-ups, hikes, and days at the beach.<br/><br/> Interwoven with the recipes are sidebars and primers that elevate a reader's knowledge of southern French staples: wines of the region, after-dinner drinking, how little one can wear to the beach, and healing by the sea. <i>Le Sud</i> is more than a recipe book; it is also a deep celebration of this historic, diverse, abundant, enchanting region that has captured the imaginations of so many.<br/><br/>ACCESSIBLE FRENCH COOKING: With dishes that are easy enough to whip up on a weeknight but impressive enough to serve at a party, <i>Le Sud</i> gives home cooks the tools they need to recreate the magic of a Provencal evening anywhere in the world. Included are simple and fresh southern French classics like dips (tapenade, pesto, aioli), crudite, charcuterie, roasted or grilled chicken and fish, various unfussy methods for endless summertime vegetables, and must-have poolside beverages.<br/><br/> MORE THAN A COOKBOOK: With insight into the staples of southern French living, like how to source the brightest rose, marche must-haves, tips on hosting, and the longstanding tradition of apero, this book is so much more than a collection of recipes. In <i>Le Sud</i>, Rebekah Peppler uncovers the region's true beauty and dynamism through her fresh perspective and delicious guidance.<br/><br/> A GORGEOUS GIFT FOR FRANCOPHILES: Filled with Joann Pai's evocative photography of delicious French food, Provencal markets, Alpine vistas, white beaches on the cote, and more, readers will feel as if they are traveling through the south of France when they dive into this laidback-yet-chic exploration of all-things coastal.<br/><br/>Perfect for:- Francophiles and fans of French cuisine and culture - Anyone who loves to eat seasonally and cook with fresh ingredients - Home cooks looking for French recipes that rely on ease and accessibility rather than fancy techniques - Fans of Rebekah Peppler's work, including <i>A Table</i>, her James Beard Award-nominated book <i>Aperitif</i>, and her writing in the <i>New York Times</i> - People of all ages who like to plan unfussy meals with delicious food and minimal prep

Swedish fika - where would we be without it? As one of our most cherished traditions gains global popularity, we can t help but wonder. In Swedish fika stories, Louise Bondebjer shares her favourite recipes and tips for creating that extra special fika experience, from baking the perfect cinnamon bun to making the most of your garden harvest. Complemented by its mouth-wateringly beautiful photography, it s a recipe book that inspires us to bake our best fika!<br/><br/>"Boken utgör en både användbar och estetiskt sammanställd samling med goda bakverk som i de flesta fall kan bakas med vanliga ingredienser som finns hemma i köksskåpet.<br/><br/>Helhetsbetyg 4 - Mycket bra" <br/><br/> <br/><br/>Bibliotekstjänst häfte 10,26 Kristina Rydälv Kåreby

Following the breakout success of his first cookbook, <i>From Crook to Cook</i>, Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40. Drawing inspiration from both rappers' musical catalog, Snoop's VH1 show with Martha, and E-40's Filipino food business, Lumpia, here are 65+ crowd-pleasing dishes that range from drinks to main courses to desserts. Also included are suggested menus for celeb-worthy events ranging from Super Bowl Sunday to Father's Day Feast, a 4/20 Potluck, and a Summertime Block Party. A number of Snoop and E-40's well-known industry pals appear in recipe headnotes and in sidebar stories about their most epic dinner parties and nights out. Seriously entertaining, this next-level cookbook is the follow-up that fans are waiting for. Packaged with a series look that gestures to <i>From Crook to Cook</i> but feels fresh with E-40's distinctive influence, this book will draw home cooks who love Snoop Dogg and E-40, as well as the 300,000 people who bought and loved From Crook to Cook and are eager for more recipes straight from these rappers themselves.

Have you ever savoured the last crumb of a delicious cake and thought, ooh...that takes me back to a happy place? Anna Berghe has been doing just that savouring happy memories of her grandma s baking and carefully curating her recipes to keep the delightful cultural heritage of Swedish fika alive. If you ve heard about this now world-famous phenomenon but never really experienced it at grass roots level then this is the book for you. We ll step into the atmosphere of a bygone era and bring it right up to date, with tips on how to re-create that special sense of togetherness over coffee and cake!

Harry Potter- Official Christmas Cookbook Gift Set [Bok / Övrigt]

Album by album and track by track, this first-of-its-kind catalog of David Bowie's entire 50-year and 27-album career tells the story of one of rock's all-time greatest artists.