Engelska

Maki & Ramen [Bok / Inbunden]

<b>Eat better. Feel better. The groundbreaking new cookbook from the scientist, no. 1 bestselling author and co-founder of ZOE.</b><br/><br/>For centuries we've failed to appreciate the connection between the health of the body and the health of the mind. But the science is now clear: what we eat affects how we feel, as well as the long-term health of our brains.<br/><br/>As scientist and bestselling cookbook author Tim Spector explains, the key is to understand the connection between our gut and our brain. When we nurture our gut microbiome with delicious, varied, plant-rich foods, we can improve our energy levels and day-to-day mood, our mental health and long-term brain health.<br/><br/>Packed with inspiring, easy, budget-friendly ideas, from weekend batch-cooking to energy-boosting breakfasts, from soothing suppers to lunches on-the-go, GOOD MOOD FOOD shows us how easy it is to eat better and feel better every day.

Heroes' Feast Legends of the Table (Dungeons & Dragons) [Bok / Inbunden]

<i>Wine & Dine at Home</i> invites the reader to experience wine in the most joyous way possible - sharing delicious plates with friends. Wine columnist and author <b>Charlotte Kristensen</b> encourages you to approach wine as a sensory pleasure and helps grow your knowledge through exploration and experience in three steps:<br/><br/><b>Discover -</b> introduces some of the key principles of food and wine pairing, recognising that it blends art, science and experience.<br/><br/><b>Pair -</b> shares 50 delectable pairings of wine and food, with simple recipes for apero, boards and nibbles; fish and seafood; poultry and meat; vegetarian and cheese, and sweet treats.<br/><br/><b>Curate -</b> offers themed menus incorporating recipes from the second part of the book.

<b>'An ode to his grandmother and a celebration of his Polish roots, <i>Wojtek's Bistro</i> is filled with warmth, elegance and generous spirit.' MIMI THORISSON</b><br/><br/><b>'<i>Wojtek's Bistro</i> is a meditation on memories of food , family and flavours from his yesterdays ... interpreted for today with great panache. His Grandmother would be so proud !' TIM WALKER<br/><br/>'Seventy percent of what you do creatively is about presentation, Wojtek has that in spades, not only that but the food tastes as magnificent as its surroundings !' VAL GARLAND <br/><br/>'This book is about bridging two worlds, honouring the memory of my grandmother's Polish flavours while embracing London's vibrant food culture. I want it to be a testament of my journey from Polish village garden to tiny East London kitchen, where pierogi meets proper British ingredients, and where my grandmother's spirit lives on in every recipe, whether traditional or updated with new flavours I know she would approve.' </b>Wojtek van Portek<br/><br/>In his debut cookbook, supper club host and creative director <b>Wojtek van Portek</b> offers more than 100 recipes inspired by his Polish childhood and the flavours of his adopted home city of London. Covering everything from pickles and preserves to classic one-pot dishes, sweet bakes to cocktails the focus is on making the most of the ingredients to hand and keep it simple. Wojtek's trademark use of vintage tableware, pattern and colour is showcased in his vibrant photography.

<b>'The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.'<br/>-NICOL AS SINTES</b><br/><br/>In this magnificent book, celebrated Provencal chef Nicolas Sintes shares recipes straight from the Cote d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Green Olives, Bottarga and Orange to Stuffed Riviera-Style Sardines. Immerse yourself in the flavours of the French Riviera and travel through this generous, inspired and inspiring land.

<strong>From the award-winning author of <em>An Everlasting Meal</em> comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day.</strong> <br/><br/>From the pleasure of picking sun-warmed cherries to the comfort of a perfectly cooked meal, Adler's reflections range from short, lyrical musings - a series of phrases, a list of words, a quick poem - to longer, thought-provoking meditations. All in all, they represent the kitchen (and adjacent) happinesses of one year. <br/><br/>Step into a world where cooking becomes a meditative, soothing retreat. Adler brings her signature warmth and poetic charm to this daily devotional of sorts. With her gentle guidance, even the most routine kitchen tasks become opportunities for reflection. Her voice is like a trusted friend's-knowledgeable, comforting, and endlessly inspiring.