Engelska

Maki & Ramen [Bok / Inbunden]

<b>Eat better. Feel better. The groundbreaking new cookbook from the scientist, no. 1 bestselling author and co-founder of ZOE.</b><br/><br/>For centuries we've failed to appreciate the connection between the health of the body and the health of the mind. But the science is now clear: what we eat affects how we feel, as well as the long-term health of our brains.<br/><br/>As scientist and bestselling cookbook author Tim Spector explains, the key is to understand the connection between our gut and our brain. When we nurture our gut microbiome with delicious, varied, plant-rich foods, we can improve our energy levels and day-to-day mood, our mental health and long-term brain health.<br/><br/>Packed with inspiring, easy, budget-friendly ideas, from weekend batch-cooking to energy-boosting breakfasts, from soothing suppers to lunches on-the-go, GOOD MOOD FOOD shows us how easy it is to eat better and feel better every day.

Heroes' Feast Legends of the Table (Dungeons & Dragons) [Bok / Inbunden]

<i>Wine & Dine at Home</i> invites the reader to experience wine in the most joyous way possible - sharing delicious plates with friends. Wine columnist and author <b>Charlotte Kristensen</b> encourages you to approach wine as a sensory pleasure and helps grow your knowledge through exploration and experience in three steps:<br/><br/><b>Discover -</b> introduces some of the key principles of food and wine pairing, recognising that it blends art, science and experience.<br/><br/><b>Pair -</b> shares 50 delectable pairings of wine and food, with simple recipes for apero, boards and nibbles; fish and seafood; poultry and meat; vegetarian and cheese, and sweet treats.<br/><br/><b>Curate -</b> offers themed menus incorporating recipes from the second part of the book.

<b>'An ode to his grandmother and a celebration of his Polish roots, <i>Wojtek's Bistro</i> is filled with warmth, elegance and generous spirit.' MIMI THORISSON</b><br/><br/><b>'<i>Wojtek's Bistro</i> is a meditation on memories of food , family and flavours from his yesterdays ... interpreted for today with great panache. His Grandmother would be so proud !' TIM WALKER<br/><br/>'Seventy percent of what you do creatively is about presentation, Wojtek has that in spades, not only that but the food tastes as magnificent as its surroundings !' VAL GARLAND <br/><br/>'This book is about bridging two worlds, honouring the memory of my grandmother's Polish flavours while embracing London's vibrant food culture. I want it to be a testament of my journey from Polish village garden to tiny East London kitchen, where pierogi meets proper British ingredients, and where my grandmother's spirit lives on in every recipe, whether traditional or updated with new flavours I know she would approve.' </b>Wojtek van Portek<br/><br/>In his debut cookbook, supper club host and creative director <b>Wojtek van Portek</b> offers more than 100 recipes inspired by his Polish childhood and the flavours of his adopted home city of London. Covering everything from pickles and preserves to classic one-pot dishes, sweet bakes to cocktails the focus is on making the most of the ingredients to hand and keep it simple. Wojtek's trademark use of vintage tableware, pattern and colour is showcased in his vibrant photography.

<b>From the iconic Pork Pie to the little-known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin gives British pies the appreciation they deserve. <br/></b><br/>Focusing on pastries across the British Isles, <i>The Modern Pie Maker </i>includes 80 recipes showcasing Chef Calum's contemporary takes on classic, deep-rooted traditional pies. The humble pie is one of the oldest forms of British cooking, and every region, or even town, has their specialties. Chef Calum takes us through the history of each of these beloved pies, their origins and nuances, and gives updated, elevated recipes for modern home cooking.<br/><br/> Expect to see:<br/><b>- Stargazy Pie</b><br/><b>- Homity Pie</b><br/><b>- Macaroni Pie</b><br/><b>- Balti Pie</b><br/><b>- Norfolk Plough Pudding</b><br/><b>- Forfar Bridies<br/>- Welsh Oggie</b><br/><b>and many more<br/></b><br/>As well as a full range of sauces and sides, and not forgetting sweet pies, plus the secrets to show-stopping decoration and making the perfect pastry, these are pies you'll come back to time and again.<br/><br/><b>Like this? Then you'll love <i>The Pie Room</i>, available now:</b><br/><br/>'Calum is the pie king' - <i>Jamie Oliver</i><br/><br/>'I'd happily spend eternity eating chef Calum Franklin's pies' - <i>Grace Dent</i><br/><br/>'There is no one else I know who has the passion, heart and soul for meat wrapped in hot water pastry. If you want to know how to make a pie, Calum is your go-to man!' - <i>Tom Kerridge</i>

<b>The queen of the kitchen hack, Poppy simplifies getting a tasty meal on the table, saving you time and stress in this brand-new book. </b> <br/><br/>She's shown you how to air fry, to slow cook and to make one-pot wonders, and now No.1 <i>Sunday Times </i>bestselling author Poppy Cooks takes on batch cooking with 90 actually delicious recipes for quick and easy, fuss-free meals. <br/><br/>With simple instructions for prep and storage, and with ideas for grab-and-cook recipes, dump bags, fakeaways and more, dinner time will be a breeze. Recipes include<b> French onion pulled pork brisket</b>; <b>Spicy lamb and Bombay potato pie</b>; <b>breakfast burritos</b>; <b>Cure-all chicken noodle soup</b>; <b>All-in-one spicy beef keema</b>; <b>Mid-week chicken shawarma and baked rice</b>; and <b>Tuscan sausage stew</b>. As well as this, there's a chapter dedicated to Poppy's signature potato recipes - including <b>Garlic and nduja butter hassleback potatoes</b> and a <b>Creamy pesto and parmesan potato bake</b> - and another chapter for sweet saviours - think <b>Condensed milk brownies with cornflake pretzel topping </b>or <b>Sticky toffee apple crumble</b> - and much, much more. <br/><br/>This book is easy to follow, built for busy families who want to eat well but might not have a big freezer, and packed with food that's actually delicious. Whether you're making one and freezing one, or prepping ahead for quick mid-week meals, these recipes are all easily multiplied or divided so you can tailor them to how you cook and eat. <br/><br/><b>Stress-free cooking, exciting meals and dishes you'll actually look forward to reheating. No watery freezer meals here! </b><br/><br/><i>Like this? </i><i>You'll</i><i> love Poppy's other titles in the series: </i>The Actually Delicious Slow Cooker Cookbook<i>, </i>The Actually Delicious Air Fryer Cookbook<i> and </i>The Actually Delicious One Pot Cookbook<i>.</i>