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Wheel Of Time Premium Boxed Set Ii [Bok / Pocket]

<strong>A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews-including wildcrafted meads, bragots, t'ej, grog, honey beers, and more! </strong> <br/><br/>"<strong>A great guide . . . full of practical information and fascinating lore."-Sandor Ellix Katz, author of <em>The Art of Fermentation</em> </strong> <br/><br/>Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described "Appalachian Yeti Viking" Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead arguably the world's oldest fermented alcoholic beverage can be not only uncomplicated but fun. <br/> <br/> <strong>Inside, readers will learn techniques for brewing:</strong> <ul><li>Sweet, semi-sweet, and dry meads</li><li>Melomels (fruit meads)</li><li>Metheglins (spiced meads)</li><li>Ethiopian t'ej (honey wine)</li><li>Flower and herbal meads</li><li>Bragots</li><li>Honey beers</li><li>Country wines</li><li>Viking grog</li></ul> <br/><br/><strong>And there's more for aspiring Vikings to explore, including:</strong> <ul><li>The importance of local and unpasteurized honey for both flavor and health benefits</li><li>What modern homebrewing practices, materials, and chemicals work-but aren't necessary</li><li>How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines</li><li>How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits</li><li>The rituals, mysticism, and communion with nature that were integral components of ancient brewing</li></ul> <br/><br/>Whether you've been intimidated by modern homebrewing's cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman's welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but like Odin's ever-seeking eye focusing continually on the future of self-sufficient food culture, <em>Make Mead Like a Viking</em> is a practical and entertaining guide for the ages. <br/><br/>"<strong>Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here."-<em>Library Journal</em></strong>

<b>A collection of 50 tasty recipes that make the best use of East and West Coast crabs-from Dungeness and Alaskan king to blue crab and stone crab</b><br/> &#160;<br/> If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab-whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. <br/> &#160;<br/> Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!

<b>THE SUNDAY TIMES BESTSELLER - WITH A NEW CHAPTER!</b><br/><b><br/>'An instant, hedonistic culinary classic'</b> <i>The London Standard</i><br/><br/><b>****</b><br/><br/><b>'It's the two best things in the world: food and sex'</b><br/><br/>Slutty Cheff is an anonymous London chef who knows what it's <i>really</i> like to work in the capital's hectic restaurant scene.<br/><br/>From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff's misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . .<br/><br/><b>An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham's <i>Girls</i>, <i>Tart</i> Is THE book for those who like to eat and f**k.</b><br/><b><br/>*****<br/></b><br/><b>'Audacious yet vulnerable' </b>Kate Nash<br/><br/><b>'A startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page'</b> Ed Gamble<br/><br/><b>'A book every young cook should read' </b>Angela Hartnett<br/><br/><b>'I devoured this book like a ravenous customer and I love it wildly. It's the most visceral food <i>and</i> sex writing out there - utterly delicious and utterly new.'</b> Lena Dunham<br/><br/><b>'A young Anthony Bourdain which we haven't seen in female food writing before - visceral, hedonistic and gutsy'</b> Dolly Alderton<br/><br/><b>'I don't know whether to be hungry or horny - I absolutely inhaled this book either way'</b> Angela Hui<br/><br/><b>'One great sweaty, sweary, sexy ride' </b>Marina O'Loughlin<br/><br/><b>'Perfect' </b>Max Rocha

As seen on ITV's Living on the Veg 'The vegan Jamie Olivers.' The Times Save the Planet and Feel Amazing BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone. BOSH! How to Live Vegan will help you make a few positive changes that will have a huge impact on the world around you. It covers all aspects of vegan living, everything from food to toiletries to travel. <br/><br/>Should you be eating avocados? Is it still ok to wear an old leather belt? What do you tell your friends when they offer you a glass of non-vegan wine? Henry and Ian will answer these questions and more in this fully-comprehensive guide to the how and the why of a plant-based lifestyle. Henry and Ian answer all the questions and more, with easy tips and simple hacks to help you live a more sustainable life. Whether you're already vegan or just about to start on your vegan journey, this is all the inspiration you need.

The anti-inflammatory plan that will change your life. Health Revolution is the incredible story of one woman's quest to banish depression and fatigue, boost her energy and live a healthier, happier life. When Maria Borelius' energy and health started to decline, she decided enough was enough and embarked on a personal journey to transform herself. <br/><br/>The results were extraordinary... Bringing together ground-breaking research from across the globe, the ancient wisdom of Ayurveda and a lifetime of experimentation, this book presents a simple five-step plan to bring out the best version of you. You will look younger, and more importantly, you will feel better. <br/><br/>Through delicious recipes, lifestyle tips, and Maria's own extraordinary journey, Health Revolution is all you need for a stronger, happier, healthier you.

The smash-hit Sunday Times bestseller that will transform your understanding of our planet and life itself.<br/><br/>'Dazzling, vibrant, vision-changing' Robert Macfarlane<br/><br/>The more we learn about fungi, the less makes sense without them.<br/><br/>They can change our minds, heal our bodies and even help us avoid environmental disaster; they are metabolic masters, earth-makers and key players in most of nature's processes. In Entangled Life, Merlin Sheldrake takes us on a mind-altering journey into their spectacular world, and reveals how these extraordinary organisms transform our understanding of our planet and life itself.<br/><br/>'Reads like an adventure story... Wondrous' Sunday Times<br/><br/>'Urgent, astounding and necessary' Helen Macdonald