Dazzler

<b>OBS! Import.</b> Kontrollera att språk och textning passar dig.<br/><br/>The complete first series of the bakery drama presented by Annie Gray and Alex Langlands. Four bakers are challenged to work under the conditions of the Victorian times. Their journey starts in 1837 as they adapt to more primitive baking methods and ingredients, to the 1840s where poor harvests inflated the price of wheat and meant alternate grains had to be utilised. They progress to the 1870s where the advent of industrialisation began to transform the way baked goods were made, and changing tastes demanded more extravagant offerings.<br/><br/><i>Typ: DVD</i>

<b>OBS! Import.</b> Kontrollera att språk och textning passar dig.<br/><br/>All six episodes of the reality miniseries presented by furniture restorer Jay Blades. Jay opens a new workshop in Bradford and works with different volunteers in the community, learning about their lives as they help to fashion a bespoke piece of furniture.<br/><br/><i>Typ: DVD</i>

<b>OBS! Import.</b> Kontrollera att språk och textning passar dig.<br/><br/>Home improvement series following architect George Clarke as he follows people who are developing their very own small spaces. Working alongside craftsman William Hardie, George embarks on his own small space project, building the ultimate family-friendly studio in his own garden.<br/><br/><i>Typ: DVD</i>

<b>OBS! Import.</b> Kontrollera att språk och textning passar dig.<br/><br/>Documentary series following architect George Clarke as he builds a tree house and follows others who are developing their own small spaces. Working alongside craftsman William Hardie, George builds his dream tree house at Kielder National Park. Meanwhile, he tracks the progress of various projects including a double decker bus being turned into a surf retreat and an ambulance being converted into a campervan.<br/><br/><i>Typ: DVD</i>

<b>OBS! Import.</b> Kontrollera att språk och textning passar dig.<br/><br/>Gok Wan presents this cookery show in which he demonstrates how to make quick, healthy Chinese meals. Some of the recipes he covers include egg-fried rice, dragon scallops, lemon sole and beef noodle soup. The episodes are: 'Chinese Classics', 'Family Favourites', 'Traditional', 'Dim Sum', 'Street Food' and 'Celebration Feast'.<br/><br/><i>Typ: DVD</i>

<b>OBS! Import.</b> Kontrollera att språk och textning passar dig.<br/><br/>Four-part cookery programme presented by chef Yotam Ottolenghi. Yotam explores the cuisine of Mediterranean Islands Corsica, Mallorca, Crete and Sardinia. Using local ingredients he cooks a variety of dishes including chestnut cake, salt-crusted fish, dakos and lobster roasted on an open fire.<br/><br/><i>Typ: DVD</i>